FHV 2026 | A Conference & Seminar Series Supporting Vietnam’s F&B & Hospitality Industry
Beyond being an exhibition platform, Food & Hospitality Vietnam (FHV) serves as a knowledge-sharing hub where the industry’s core challenges are discussed in collaboration with organizations that bring strong expertise and real-world influence.
The four in-depth seminars and conferences at FHV 2026 are built around one central question:
👉 How should Vietnam’s F&B and Hospitality industry prepare for sustainable growth amid standardization, global competition, and changing consumer behavior?
Food Safety System and Standard Requirement
Partner: Embassy of Canada
Venue: FHV Room, Hall A2, SECC
Food safety is no longer an internal operational requirement—it is a prerequisite for participation in global supply chains.
FHV partners with the Embassy of Canada, representing a country with one of the world’s most stringent food safety frameworks, to provide international perspectives on food safety management systems and standard requirements.
The seminar aims to help Vietnamese businesses understand correctly, implement effectively, and align with global standards.
Modern Housekeeping Management 2026
Partners: Informa Markets Vietnam & Vietnam Housekeeping Management Club
Venue: Convention Room, Level 2, Hall A1, SECC
Housekeeping is the backbone of the hotel experience, yet it often lacks dedicated professional forums.
By collaborating with the Vietnam Executive Housekeeper Association (VEHA), FHV addresses real operational challenges, while updating participants on modern management practices, workforce optimization, service standards, and sustainability in housekeeping operations.
Vietnam Hotel Summit
Partners: Informa Markets & Vietnam Hotel Association
Venue: Convention Room, Level 2, Hall A1, SECC
Vietnam’s hotel industry is facing critical challenges in growth, repositioning, and regional competitiveness.
In partnership with the Vietnam Hotel Association (VHA), FHV presents a high-level forum where investors, hotel operators, and industry experts come together to discuss strategies, trends, and long-term development directions for the Vietnamese hospitality sector.
The summit serves as a strategic touchpoint, connecting industry insights with real market dynamics.
Optimizing Sustainable Restaurant Operations in the Michelin Era
Partner: Asian Culinary & Bakery Academy Co., Ltd.
Venue: FHV Room, Hall A2, SECC
As Michelin and international standards increasingly shape the culinary landscape, success is no longer defined solely by food quality, but by sustainable operational models.
FHV partners with the Asian Culinary and Bakery Academy Company Limited (ACBA) to explore how restaurants can balance premium standards, operational efficiency, and long-term sustainability.
This seminar is especially relevant for restaurant owners, chefs, and managers aspiring to meet international benchmarks.
